About Us

NEWS FLASH: Proscotti is supporting French Hospital's French Cup Fund Raiser, with a donation for each Proscotti carton purchased at the event!

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How it all started

Proscotti is the creation of Ken and Judy Riener of San Luis Obispo, CA. For years, they were discouraged by the lack of healthy baked products that could be eaten with morning coffee, or used as a snack during the day either at home or on the go. The only other alternative was protein or energy bars, but most them are pressed or extruded, made with soy protein powder, and flavored with chocolate and peanuts to mask the poor taste.

So Ken got to work. He baked the first batch of Proscotti in their kitchen in early 2009. They were so pleased with the result that they found a commercial bakery to produce it for them on a larger scale.

Ken and Judy quickly partnered with Edna's Bakery in San Luis Obispo. Not only does Edna's have a great reputation for quality baked goods among local restaurants and coffee shops, but they also produce packaged products for clients such as Amtrak.

Now, Proscotti is going strong, with more and more retail locations selling its products to happy customers.

Mission Statement

Our mission is to provide delicious and healthy alternative snacks to your everyday baked goods. Proscotti baked treats are perfect for active, health-conscious people who are looking for protein-rich, gluten-free, low-fat and low-calorie baked goods that contain omega-3 fatty acids and other important micronutrients. And they taste good because they are made with natural ingredients that are good for you.

Our biscotti and other baked goods are healthy, tasty breakfast accompaniments to a morning cup of coffee or as a grab-and-go snack for an outdoor excursion.

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