ProScotti: The high protein soft biscotti
Tasty - chewy - and healthy!
Welcome to the ProScotti Web site. ProScotti is dedicated to providing a healthy and delicious alternative to the traditional baked goods which usually accompany your morning cup of coffee. Our biscotti have high protein content, gluten free ingredients, heart-healthy Omega - 3, and soluble dietary fiber. ProScotti brand biscotti are also a convenient, tasty, and healthy high protein snack, for people on the go.
NEW PACKAGE! In response to customer comments, we are changing our packaging to one ProScotti per package, instead of 2. Now customers will be able to buy a single ProScotti, with more protein than one egg, and only about 100 calories (125 calories if chocolate-dipped). Updated pricing will appear in the "Product page" right away.
We were a sponsor for the Brian Waterbury Memorial Rock to Pier Fun Run, from Morro Rock in Morro Bay, to the Cayucos Pier. We got a great response from sampling ProScotti at the starting gate.
High Protein
The most significant advance we have made in re-inventing the biscotti is to load it up with protein--more protein than an egg in each 1-ounce package of ProScotti brand biscotti. This makes ProScotti a convenient and tasty high protein breakfast food. Read more about our healthy low-lactose gluten free biscotti!
No Artificial Preservatives, no Trans-Fats
ProScotti are gourmet biscotti. They do not contain any artificial preservatives or hydrogenated oils. ProScotti biscotti are baked, with relatively little free moisture, so they don't need artificial preservatives to keep them fresh. They're great for travel, whether on a long plane ride or a Saturday bike ride in the countryside.
Gluten-Free
An added benefit for ProScotti is that they are made from gluten-free ingredients, such as oat flour, flaxseed meal, whey protein, and, depending upon flavor, oranges, almonds, walnuts, bananas, and/or berries. So people seeking to eliminate gluten from their diets can enjoy ProScotti. (Our facility isn't certified gluten-free, so persons diagnosed with celiac disease should consult their physician before making ProScotti a regular part of their diet.)
Soft andChewy
ProScotti biscotti are soft and chewy, not hard, like most commercially available biscotti. Therefore, you don't have to dunk them in order to be able to eat them. So in addition to being a great breakfast food, they are an excellent "grab and go" afternoon snack. You can think of them as biscotti cookies, due to their texture and taste, but shaped like a traditional biscotti, which is convenient for dunking if you wish, or just eating by themselves.